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 Hillside's Spring 2009 Newsletter!
Spring has sprung! We are excited to introduce our newest vintage of wines and reveal some of Kathy Malone's new additions to the portfolio. With the help of our new state-of-the-art bottling line, this year's wines will be pampered through the bottling process resulting in wines that retain their character more authentically than ever before.
Hillside's Ultimate Members Club
Watch out for Hillside Estate Winery’s highly anticipated Wine Club…coming soon! Joining our exclusive club will provide you with early access to new releases and member-only wines, convenient door-to-door delivery, invitiations to private special events, along with many other elite benefits and privledges. We look forward to welcoming you to our Ultimate Wine Club! Stay tuned for our Newsletter with a full listing of our membership benefits. |
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 New Spring Wine Releases
All of these new spring releases represent the best of our "small lot" wines. Quantities are limited so please don't wait to order.
*New* 2008 Un-Oaked Pinot Gris: A first for Hillside Estate, this 100% stainless steel fermented Pinot Gris shines with fresh fruit. Fragrances of white peach, citrus and melon are backed by a bright core of tree-fruit flavours that lend a mid palate lustre. Finished dry. $18.99 (400 cases produced)
*New* 2007 Viognier: This Viognier has a powerful, rich, and complex aroma of ripe apricots mixed with orange blossoms. A touch of oak makes for a palate that is full and creamy with lemongrass notes. $24.99 (350 cases produced)
2007 Old Vines Gamay Noir: Planted in 1984, our Gamay Noir vines are some of the oldest in the Okanagan Valley. Aged in French oak barrels, this wine is made in a Burgundian-style, resulting in a medium bodied, fruit forward wine. Red cherry, raspberry and cedar notes introduce moderate, well-balanced tannins on the palate. This wine has an elegance that reflects its heritage. $24.99 (330 cases produced)
2007 Pinotage: Pinotage is South Africa's signature variety. Dark cherry and black raspberry aromas open to a palate rich in classic Pinotage notes of woodsmoke, bramble and earthiness with hints of spice. Velvety in texture with a tannin depth that lends a long satisfying finish. This Pinotage has a power that is a fine match for roasts and game meats. $24.99 (490 cases produced)
2008 Gewurztraminer:This wine contains fruit sourced from some of the finest spots for growing white grapes in the valley. This off-dry wine opens with the fragrance of honeysuckle and ruby grapefruit. The palate delivers a tropical melange with hints of spice. A must to serve with Asian and Indian cuisine, it is also a great patio-sipper. $17.99 (1200 cases produced) |
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 Up Coming Events
April 21, 2009~
Naramata Bench Spring Release: Held once again at the Roundhouse in Vancouver, we pair the best wines of the Naramata Bench with the best Vancouver and Naramata Restaurants. The Spring Release Event spotlights each winery’s "Best of the Bench" wines. We are taking our Bistro on the road with us and will be serving some of our creations designed to pair perfectly with our wines.
Most of the wines that are poured are produced in small quantity, with limited availability and will be presented for the first time at the Spring Release. A collectors editon "Best of the Bench", comprised of select wines case will be unveiled during the evening. This event sells out quickly so get your tickets today!
April 21st 6pm to 9pm
Roundhouse, 181 Roundhouse Mews,
Yaletown Vancouver, B.C. (604) 713-1800
$75 + tax
Tickets available at 1-800-663-1900 or at
www.naramatabench.com
April 23, 2009~Naramata Bench Tasting, Laurel Point Inn, Victoria: Enjoy the best of the bench tasting paired with cuisine created by the talented chefs at the Laurel Point.
April 23 6pm to 8:30pm
Laurel Point-680 Montreal street,
Victoria B.C. (250) 386-8721
$59 + tax
Tickets available at 1-800-663-1900
or visit www.naramatabench.com
May 1,2 & 8,9; 2009~Annual Spring Winefest Lobster Dinners: Join us for our famous four course lobster dinners. A night of fabulous wines, fresh Atlantic lobsters and fantastic entertainment.
This event sells out quickly, so book your table early. Make a reservation at (250) 493-6274 or on the link below.
Check out the lobster dinner menu at: www.hillsideestate.com/restaurant_menu_lobster.asp |
May 2, 2009~Roll Out the Barrel Tasting: During
the hours of 1:00 to 3:00 pm, Kathy Malone, will be sampling from cellar barrels. This is a great opportunity to meet Kathy, to taste some of our upcoming vintages, and to place future orders on our exceptional wines. Cost: $5.00 per person
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May 10, 2009~Mother's Day Brunch: Spoil Mom with a wonderful buffet outside on the patio. Please reserve your table early as this brunch sells out every year. Call us at (250) 493-6274 or reserve on the link below.
Check out the Mother's Day brunch menu at www.hillsideestate.com/restaurant_menu_brunch.asp
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 Hillside's Bistro and Wineshop is Now Open
The much anticipated opening of Hillside's award winning bistro is upon us! Opening day was Thursday April.9th for lunch from 11am-3:30pm. Our rustic wineshop will also be open for tastings and purchases 7 days a week starting from 10am-4pm. Our informative and spirited staff are eager for your patronage. Come and check out our self guided tour located in the second storey gallery, chalk full of information on the wine making process and the history behind Hillside Estate's legacy. |
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 Featured Spring Recipe~
Spinach Salad
Ingredients
Baby spinach, rinsed and bite size
Toasted & slivered almonds
Goat cheese
Fresh berries
Thinly sliced green apple or pear
Wineland dressings Raspberry and black pepper vinagrette
Method
Arrange spinach in serving bowl. Crumble over goat cheese, add sliced apple or pear and fresh berries. Sprinkle over toasted slivered almonds. Drizzle on raspberry and black pepper vinagrette. Paired with Hillside Estate Winery's Un-oaked Pinot Gris.
We look forward to hosting your friends and family at Hillside Estate Winery & Bistro this Spring season!
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